Oh I do love cornbread. I have tried hard to figure out how to make a cereal out of it and call it cornybreads. Yeah yeah I know 'make cornmeal mush'. NO!! I mean little squares of crunchy cornbread, pre-sweetened...
Author: Cathy Smith
Helen & Louis Rowell - this makes a great garlic bread
Author: Christe Harwood
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead of ones I have used but my family loves pepper...
Author: Patsy Weaver @loveisalive65
This bread has a wonderful olive flavor. And, it's easy to make.
Author: Kathy W
This is one of my favorite loaves of bread and comes from the book Bread Machine Magic
Author: Jane Whittaker
I love scones! Love having these with a cup of hot tea in the afternoon, especially on a cold day. Comfort food at its best! Recipe & photo: bhg.com
Author: Ellen Bales
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...
Author: Vickie Parks
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Author: Kathie Carr
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar...
Author: Melanie Campbell
"There are two types of people in this world. People who like fried food and people who don't admit they like fried food" - Chef Michael Simon
Author: Morgan Chicarelli
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
Author: Marsha Gardner
Crunchy & delicious. Prep time does not include time for the bread to rise.
Author: Daily Inspiration S
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Author: Lynn Socko
Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite for sandwiches.
Author: Marsha Gardner
Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when I want buns and double the recipe to make large...
Author: Judy Kaye
This is one of my creations. It came about from my Greek Bread recipe and my family's love of artichokes. Now, oh my, it better accompany me, along with the Greek Bread, for our Labor Day or Family Reunion...
Author: Terry Assunto
I usually can't find frozen butternut squash, so just dice some up, cook it and puree it. For the best texture, serve immediately after baking.
Author: Lynette !
This is a little salty, a bit cheesy, crispy on the outside and moist on the inside!!
Author: Lynn Socko
This is a sweet savory scone with a light flavor of rosemary. Recipe from an old newspaper clipping
Author: Shelia Tucker
One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.
Author: Susan Berry
These are my favorite muffins. This is the basic recipe that I assembled one night when I didn't have milk and decided to experiment. One of those happy accidents. My family really loves them.
Author: Judy Kaye
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise....
Author: Mary Beth Cauthen
I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one that works the way I like it to. I love the texture...
Author: Tammy Brownlow
This recipe was passed on to me and uses sourdough starter instead of active dry yeast. The reason for the odd 1/5th cup measurement is because it was converted from a yeast bread recipe to sourdough....
Author: Shelene Wilhelm @s914934
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included...
Author: Kelly Lollman
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well...
Author: Darlene Wade
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Author: Natalie Loop
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes you smarter - it made Budweiser.
Author: Vicki Butts (lazyme)
This recipe will remind you of old fashioned bread recipes from State Fairs and other venues that bakers enter their original bread recipes for competition. The texture of this bread is delightfully soft...
Author: Garrison Wayne
This is a very easy pizza dough. I found if you pre-heat your oven to 200 degrees, than turn off the oven when you put the dough in to rise. This will help the dough rise much faster than setting on top...
Author: Robyn Sealey
I make my bread in a Bread Machine and then remove it at the end of the dough cycle and place in baking dish and bake in the oven. This is a great recipe for sammies or bread sticks, the more black pepper...
Author: Lynn Socko
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show recently, they showed Matt Lauer in Cornwall, U.K.,...
Author: Beth M.
Also called Tea Brack in some regions, Freckle Bread is a slightly sweet bread from Ireland that's commonly served for breakfast (with butter or jam) or for tea time.
Author: Vickie Parks
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Author: Kristi Bell
See more at: Chef Rick http://www.chefrick.com/muffaletta-bread
Author: Joanne Hendriksen
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If...
Author: Bill Snead
This recipe has been posted for play in Culinary Quest - Switzerland, found at http://www.theramblingepicure.com/fribourg-style-cuchaule-saffron-bread-to-eat-with-your-benichon-mustard/. This is a brioche-like...
Author: Baby Kato
Savory and satisfying, try these perfect pastry puffs with your cheese of choice!
Author: Terese Galgano
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned...
Author: Reta Smith @bob
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic without burning it. Ina uses lots of fresh herbs...
Author: Linda Dalton
Hot loaves of this crispy onion flavored bread is a favorite snack of ours.
Author: Nancy Allen
Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful...
Author: Cassie *
WAY better than the teeny, fall apart store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! My hubby flipped...
Author: Kelly Williams
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry.
Author: Kara Barnes
I got this recipe from the Food Network. It is supposed to be similar to one of the Italian restaurants that we all know and love. I can't remember which one. I have made it with rosemary and without....
Author: Jolayne Cooper
We were stuck at home in a snow storm,and started a pot of ham and beans, THEN I remembered I was out of EGGS.I found I recipe then changed it up with what I had. My son said it was the best I've ever...
Author: Lisa Mullis @Lisa_Mullis